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Post by wizardnana on Apr 8, 2015 16:19:09 GMT -5
I miss a chapter: how to make garlic sauce for the legs.... Brat!! |
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Post by frogmommy on Apr 9, 2015 7:48:15 GMT -5
I miss a chapter: how to make garlic sauce for the legs.... Easy - use the marinade recipe below  Ozark Bear RoastOne bear roast, 3-4 pounds 8 cloves garlic 1 teaspoon salt 1/2 teaspoon black pepper 2 (6-oz.) cans sliced mushrooms Marinade: 2/3 cup soy sauce 1/3 cup vegetable oil 1 cup chopped onion 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon ground ginger With a sharp knife, pierce the roast about two inches deep, and insert a clove of garlic. Do likewise with the remaining garlic cloves. Season the roast with salt and pepper, and place in a large glass baking dish. Mix the marinade ingredients, and pour over the roast. Marinate in the refrigerator 12 to 24 hours, basting with marinade whenever possible. Place the roast in a large Dutch oven or roasting pan. Pour the marinade over the roast. Cook in a 250-degree oven for 4 to 4-1/2 hours, or until the internal temperature is at least 170 degrees. Add mushrooms to the pan the last hour of cooking. Serves 4 to 8. |
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Post by frogmommy on Apr 9, 2015 7:57:37 GMT -5
I am so excited. My middle daughter has been an Air Cadet for several years and will be graduating this year. I serve on the Board of Directors for her squadron. We're preparing right now for the Annual Ceremonial Review and one of my tasks is to get the awards and trophies updated - I received the list late last night. My daughter will be receiving an award as the outstanding level 5 cadet! What a wonderful way for her to graduate from the squadron. I have to keep this a secret for another 3 1/2 weeks but I can blab here safely  |
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pbtown
Junior Member
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Post by pbtown on Apr 9, 2015 9:31:51 GMT -5
Congratulations to you and your daughter! That will be a very hard secret to keep!
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Post by frogmommy on Apr 9, 2015 10:17:08 GMT -5
Well I can keep a secret fairly well but I made the mistake of telling my husband. He cannot keep anything secret. One Christmas, I came home from work, probably around the 15th, to find him setting up the family gift of a new tv. He couldn't wait any longer.  |
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Post by wizardnana on Apr 9, 2015 11:27:51 GMT -5
WoW Froggie, how cool is that! A secret congratulations to your daughter! You must be beaming with pride!
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petert
Junior Member
Posts: 63 
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Post by petert on Apr 9, 2015 14:16:15 GMT -5
I am so excited. My middle daughter has been an Air Cadet for several years and will be graduating this year. I serve on the Board of Directors for her squadron. We're preparing right now for the Annual Ceremonial Review and one of my tasks is to get the awards and trophies updated - I received the list late last night. My daughter will be receiving an award as the outstanding level 5 cadet! What a wonderful way for her to graduate from the squadron. I have to keep this a secret for another 3 1/2 weeks but I can blab here safely Congratulations !! i remember a story from a guy that has to keep a big secret.....but can't.... He digs a deep hole, shouts the secret into it and covers it with sand.... Long grass grows on the spot in only a few weeks....and when the wind blows, the grass whispers the secret for everyone to hear...... I wonder what will happen to this website in the next few weeks...:-)))) |
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petert
Junior Member
Posts: 63
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Post by petert on Apr 9, 2015 14:19:01 GMT -5
I miss a chapter: how to make garlic sauce for the legs.... Easy - use the marinade recipe below Ozark Bear RoastOne bear roast, 3-4 pounds 8 cloves garlic 1 teaspoon salt 1/2 teaspoon black pepper 2 (6-oz.) cans sliced mushrooms Marinade: 2/3 cup soy sauce 1/3 cup vegetable oil 1 cup chopped onion 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon ground ginger With a sharp knife, pierce the roast about two inches deep, and insert a clove of garlic. Do likewise with the remaining garlic cloves. Season the roast with salt and pepper, and place in a large glass baking dish. Mix the marinade ingredients, and pour over the roast. Marinate in the refrigerator 12 to 24 hours, basting with marinade whenever possible. Place the roast in a large Dutch oven or roasting pan. Pour the marinade over the roast. Cook in a 250-degree oven for 4 to 4-1/2 hours, or until the internal temperature is at least 170 degrees. Add mushrooms to the pan the last hour of cooking. Serves 4 to 8. We have no dutch ovens in Holland !!! :-))) |
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Post by MinPhoenix on Apr 9, 2015 20:49:50 GMT -5
With a sharp knife, pierce the roast about two inches deep, and insert a clove of garlic. Do likewise with the remaining garlic cloves. Season the roast with salt and pepper, and place in a large glass baking dish. Mix the marinade ingredients, and pour over the roast. Marinate in the refrigerator 12 to 24 hours, basting with marinade whenever possible. Place the roast in a large Dutch oven or roasting pan. Pour the marinade over the roast. Cook in a 250-degree oven for 4 to 4-1/2 hours, or until the internal temperature is at least 170 degrees. Add mushrooms to the pan the last hour of cooking. Serves 4 to 8. We have no dutch ovens in Holland !!! :-))) Try a Holland grill. I head it's America's greatest.   |
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petert
Junior Member
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Post by petert on Apr 10, 2015 18:11:04 GMT -5
I'm sorry..
there are no Holland grills in Holland..
and not many bears.....only a few ( like me) and they are protected by law....:-))
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Post by frogmommy on Apr 10, 2015 18:41:04 GMT -5
The elusive Dutch Orange Bear is the only one protected by law. You, my friend, are fair game.....  |
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petert
Junior Member
Posts: 63
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Post by petert on Apr 11, 2015 6:24:05 GMT -5
Hey..:-)) where did you get my picture ???
( this is my soccer outfit )
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petert
Junior Member
Posts: 63
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Post by petert on Apr 11, 2015 6:25:15 GMT -5
By te way......this is supposed to be a lion :-)))))))
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